Quarter of an Akaushi/Angus Cow (Avg 105lbs) Deposit
Average of 105 pounds of beef
SHIPPING IS CURRENTLY NOT AVAILABLE. ORDERS CAN BE PICKED UP IN EDNA, TEXAS OR DELIVERED LOCALLY.
There is a $700 Deposit REQUIRED to reserve a Quarter cow.
AVERAGE total price is $1400 based on $6.0/lb hanging weight, plus processing fees. Pay the Deposit now, and the remaining balance on each order will be invoiced when the final weight/price is determined. Each order will contain an average of 105 pounds of beef.
Quarter of a premium Akaushi/Angus cow!!! Akaushi beef, also known as Red Wagyu, naturally contains intense marbling which is responsible for the palatability of the meat. Moreover, the marbling in Akaushi beef contains a higher percentage of monounsaturated fat (good fat) than any other beef in the United States. As a result, Akaushi beef has a rich buttery flavor as well as juiciness and tenderness throughout.
- Recommended for families with 1-2 adults and a kid or two.
- Packaging requires half of a small chest freezer, or 25% of small upright freezer (14 cu. ft.).
- Each cut is individually wrapped, except some of the steaks which generally come 2 per pack cut 1.25” thick.
Package typically includes:
4-6 New York Steaks, 4-6 Ribeye Steaks, 4 Tenderloin/Filets, 4 Sirloin Steaks, a variety of roasts (arm, top, bottom and/or chuck), flank steak and/or brisket, stew meat, short ribs and an average of 40-1 lb. packages of Martin Beef premium Akaushi/Angus ground beef.
You will receive approximately:
- 25% Steaks
- 35% Roasts and misc. cuts like stew meat and cutlets
- 40% Ground Beef