Eighth of an Akaushi/Angus Beef (Avg 52lbs) Deposit

Sale price Price $375.00 Regular price Unit price  per 

Shipping calculated at checkout.

Average 52 pounds of beef

SHIPPING IS CURRENTLY NOT AVAILABLE. ORDERS CAN BE PICKED UP IN EDNA, TEXAS OR DELIVERED LOCALLY.

There is a $375 Deposit REQUIRED to reserve an Eighth cow.

AVERAGE total price is $750 based on $6.5/lb hanging weight, plus processing fees. Pay the Deposit now, and the remaining balance on each order will be invoiced when the final weight/price is determined. Each order will contain an average of 52 pounds of beef.

Eighth of a premium Akaushi/Angus cow!!! Akaushi beef, also known as Red Wagyu, naturally contains intense marbling which is responsible for the palatability of the meat. Moreover, the marbling in Akaushi beef contains a higher percentage of monounsaturated fat (good fat) than any other beef in the United States. As a result, Akaushi beef has a rich buttery flavor as well as juiciness and tenderness throughout.

- Recommended for smaller families with 1-2 adults, 1 child.
- Packaging requires up to 75% of a standard-sized top freezer or a 25% of a small chest freezer.
- Each cut is individually wrapped, except some of the steaks which generally come 2 per pack cut 1.25” thick.

Package typically includes:

2-3 New York steaks,
2-3 Rib Steaks,
2 Tenderloin/Filets,
2 Sirloin Steaks or 2 sirloin tip steaks,
2-3 roasts, either arm, top, bottom, round and/or chuck,
and an average of 20-1 lb. packages of Martin Beef premium Akaushi/Angus Ground Beef.

Please note that the packages may vary slightly, but will typically include:
- 20-25% Steaks
- 25-35% Roasts and misc. cuts like stew meat and cutlets
- 40-50% Martin Beef Premium ground beef, depending on the size of the animal