Welcome to Martin Beef, raised right here in Texas. For 129 years, our family has had the privilege of stewarding this land. The majority of the seventh generation is growing up on the ranch right now. Keeping future generations in mind, Martin Beef strives to produce the highest quality beef while taking care of the land that is so much a part of our heritage. All of Martin Beef is bred, born, raised, and finished in Jackson and Victoria Counties without ever seeing a feed yard.
Presently, we are using Akaushi bulls to breed our Angus based cow herd to produce our American Wagyu. All of our calves are DNA certified Akaushi. Our beef is natural, free of growth hormone and unnecessary antibiotics.
When you buy Martin Beef, you are helping us give back to our communities. For every 10 whole cows that are purchased, we will donate one whole cow to “Feed the Need” in Victoria benefitting Christ’s Kitchen, The Salvation Army, Perpetual Help Home, and others. We kicked off this campaign by donating a cow before we sold a single one.
We sincerely hope to join you in bringing superior beef from our ranch to your table. Please look though our offerings, and if you have any questions, please contact us and let us know. Thank you for your interest in Martin Beef!